Why We Started

Growing up, I never saw my mom buying vegetables from a shop. Our home was always stocked with fresh produce, lentils, rice—everything we needed, straight from nature. Every meal was pure, wholesome, and full of love.

But when I moved to the city, everything changed. Life became a whirlwind of fast food, long hours, and never-ending to-do lists. Fresh, home-cooked meals were replaced by quick fixes, and the connection with real, nourishing food started fading.

Then one day, a thought hit me—why had we drifted so far from the food that truly fuels us? Why couldn’t we bring back the same goodness, not just for ourselves but for everyone searching for healthier choices?

That’s how Oxyfood was born—a way to reconnect with real, pure, and nutrient-rich food. A way to bring the same wholesome ingredients from our childhood to every home. Because eating right shouldn’t be a luxury—it should be a way of life.

Because food isn’t just fuel. It’s memory. It’s comfort. It’s healing.

And we’re here to bring that back—one clean, honest ingredient at a time.